The only restaurant in Edmonton Alberta we'll sell our meat to! Why? Because owner and Chef, Blair Lebsack, "gets it"! He buys our animals whole, butchers them as his creativity moves him and then he creates the most decadent, artistically crafted, unique, nose-to-tail experiential eating in our fine country! A must stop on the Canadian Foodie Trail!
No grain. That's right no grain at all! Native Prairie grasses are the diet of our beef!
Where does one start with Kevin....Video guy, wild foods aficionado, hunter, chef in his own right,...OK, let's sum him up like this, If it has anything to do with food or videography, he's the man. World class.
Check out his series "From The Wild" on Vimeo. You won't be disappointed!
Oh and did I mention..He's got a few more cool video's of us and our farm on his site.
A New Generation of Old Food Rules
Links to cool friends, doing cool stuff.
These beauties are raised in the bush with the freedom to dig and wallow at will!
Fine dining in the pasture, amongst the cattle and teepee rings...
Follow our blog of living off the land for a year!