What Does
YOUR
Meat Eat?

SHOVEL & FORK- Food Craft

Kevin Kossowan and Chad Moss are two of the most creative, adventurous, friggin' hilarious guys we know! Chad- a red seal chef, and Kevin-crazy talented videographer, are both nerds in all things food related. From butchering, to building a cob oven, to ice fishing, to perfect culinary presentation on your plate, these guys do it all and can teach you how!

Where does YOUR pig dig?

These bush raised beauties are on the Critically Endangered Farm Animals list! We need to eat 'em to save 'em!

Living Off the Land

  • Hormone Free
  • Antibiotic Free
  • Pasture Raised
  • Alberta Born and Raised
  • Fresh Air and Sunshine
  • Loved
  • Delicious

Where does YOUR bovine dine?

No grain. That's right no grain at all! Native Prairie grasses are the diet of nouveau beef!

Our year of living off the land

Follow our blog of living off the land for a year! 


RGE RD - Al Fresco

What's on YOUR pork's fork?

Yes! Pigs do eat grass too!      These guys graze on growing alfalfa and grasses.

A New Generation of Old Food Rules

Links to cool friends, doing cool stuff.

nature's   green   acres

Prairie Haute Cuisine

Fine dining in the pasture, amongst the cattle and teepee rings...

RGE RD - Al Fresco

RGE RD- Untamed Cuisine

The only restaurant in Edmonton Alberta we'll sell our meat to! Why? Because owner and Chef, Blair Lebsack, "gets it"!  He buys our animals whole, butchers them as his creativity moves him and then he creates the most decadent, artistically crafted, unique, nose-to-tail experiential eating in our fine country!  A must stop on the Canadian Foodie Trail!

RGE RD Dinner


Nature's Green Acres Grass Fed  Meats


pastured pigs

nouveau beef

tamworth

Prairie Haute Cuisine

Fine dining in the pasture, amongst the cattle and teepee rings...