The only restaurant in Edmonton Alberta we'll sell our meat to! Why? Because owner and Chef, Blair Lebsack, "gets it"! He buys our animals whole, butchers them as his creativity moves him and then he creates the most decadent, artistically crafted, unique, nose-to-tail experiential eating in our fine country! A must stop on the Canadian Foodie Trail!
A New Generation of Old Food Rules
Links to cool friends, doing cool stuff.
These bush raised beauties are on the Critically Endangered Farm Animals list! We need to eat 'em to save 'em!
Follow our blog of living off the land for a year!
Where does one start with Kevin....Video guy, wild foods aficionado, hunter, chef in his own right,...OK, let's sum him up like this, If it has anything to do with food or videography, he's the man. World class.
Check out his series "From The Wild" on Vimeo. You won't be disappointed!
Oh and did I mention..He's got a few more cool video's of us and our farm on his site.
Yes! Pigs do eat grass too! These guys graze on growing alfalfa and grasses.
No grain. That's right no grain at all! Native Prairie grasses are the diet of nouveau beef!
Fine dining in the pasture, amongst the cattle and teepee rings...