These bush raised beauties are on the Critically Endangered Farm Animals list! We need to eat 'em to save 'em!
No grain. That's right no grain at all! Native Prairie grasses are the diet of nouveau beef!
Yes! Pigs do eat grass too! These guys graze on growing alfalfa and grasses.
A New Generation of Old Food Rules
Links to cool friends, doing cool stuff.
The only restaurant in Edmonton Alberta we'll sell our meat to! Why? Because owner and Chef, Blair Lebsack, "gets it"! He buys our animals whole, butchers them as his creativity moves him and then he creates the most decadent, artistically crafted, unique, nose-to-tail experiential eating in our fine country! A must stop on the Alberta Foodie Trail!
Kevin Kossowan and Chad Moss are two of the most creative, adventurous, friggin' hilarious guys we know! Chad- a red seal chef, and Kevin-crazy talented videographer, are both nerds in all things food related. From butchering, to building a cob oven, to ice fishing, to perfect culinary presentation on your plate, these guys do it all and can teach you how!
Fine dining in the pasture, amongst the cattle and teepee rings...