Navigating the world of bulk meat can be a rather daunting task! Please contact us if you have any questions or concerns about how to go about it. 

  Heading to your freezer instead of the grocery store for food and using the whole animal in your cooking year, holds a certain romantic culinary notion that seems reserved for only those who truly appreciate what their meat eats. 

Bush Raised Pork - whole or half (side)

$3.50/lb hanging weight*  

Please order ASAP we sell out fast.

Prices

Due to the overwhelming demand for real meat, and our desire to stay consistent with traditional eating, we only sell our meats in whole and half.

Prices have gone up, we apologize. Feed costs have tripled in the last year and fuel prices are insane! 

nature's   green   acres

What Does Your Meat Eat?

We require a $100/ side deposit for the beef,

$50/side deposit for pork Etransfered to.... 

farmer@naturesgreenacres.com  

Nouveau Beef - whole or half (side)

$8/lb hanging weight*

Please order ASAP we sell out fast. 

*Approximate hanging weight is 350lbs.

Does not include butchering which is about $1.25/lb.

Yearling - whole or half (side)

$7/lb hanging weight*

Please order ASAP we sell out fast. 

*Approximate hanging weight is 500 lbs.

Does not include butchering which is about $1.25/lb.