We require a $50/ side deposit for the nouveau beef, pork  and lamb to be guaranteed for you. 


nature's   green   acres

To ORDER please email us at 

farmer@naturesgreenacres.com

Prices

Due to the overwhelming demand for real meat, and our desire to stay consistent with traditional eating, we only sell our meats in whole and half.

Pastured Lamb - whole or half (side)

$7/lb hanging weight*  

Butchering Octoberish

Please order ASAP we sell out fast.

*Approximate hanging weight is 35-50 lbs. Does not include butchering which is about $1.50/lb.

Heritage Bush Pork - whole or half (side)

$3/lb hanging weight*  

Butchering through out the year

Please order ASAP we sell out fast.

*Approximate hanging weight is 170lbs. Does not include butchering which is about $1.50/lb.

Nouveau Beef - whole or half (side)

$7/lb hanging weight*

Butchering October and November

Please order ASAP we sell out fast. 

*Approximate hanging weight is 350lbs. Does not include butchering which is about $1.25/lb.


Navigating the world of bulk meat can be a rather daunting task! Please contact us if you have any questions or concerns about how to go about it. 


  Heading to your freezer instead of the grocery store for food and using the whole animal in your cooking year, holds a certain romantic culinary notion that seems reserved for only those who truly appreciate what their meat eats

What Does Your Meat Eat?